Conceived as ‘Dessert or Breakfast’ this is a smooth blend of black coffee, dark chocolate and roasted malt ideal for having post dinner or on your cornflakes.
7% Porridge Oats in the mash add delicious smoothness while English Goldings hops balance the beer and add a slight honey sweetness. An unusual addition of German Carafa type 3 in the sparging process adds coffee flavour to complete a potentially dangerously drinkable package.
5.5% ABV
36 IBU’s
Available in Bottles, Cask and on Keg.
